The Boarders' Dining room
Meals are served in the boarders’ dining room, and all the menus are designed to be balanced, nutritious and appetising, while satisfying busy, active boys.
Special dietary requirements, such as gluten-free and vegetarian, can be comfortably accommodated by the catering team. Simply contact any member of the boarding staff to discuss your needs. The catering team is headed up by Paul Auwerda, a chef with many years of international experience.